
No explanation is necessary - one bite and you'll see why this combination of sweet, salty and spicy simply speaks for itself. Plus, they're baked, which means they're a lot healthier (aka you can eat more of them!), and you can leave the skins on, which means less prep time!
Seriously, you'll be tempted to eat the whole tray. So grab some friends and dig in!
Ingredients:
- 6 sweet potatoes, chopped into steak fries
- olive oil
- 1/2 tsp salt
- garlic powder and cinnamon
Directions:
- Preheat oven to 425 degrees.
- Put cut fries into a large ziplock bag with the olive oil, salt, and spices. Shake to coat.
- Place fries onto baking sheet, leaving space in between fries.
- Put into the oven for 10 minutes, then flip them over. Leave in the oven for another 10 minutes. (They should be soft in the inside and browned on the outside)
- Let cool for 5 minutes and ENJOY!
Optional: You can also try adding cajun seasonings like chili powder and cayenne!
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